KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185d cookies "Start" No. 185d

No. 185d cookies "Start" No. 185d

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up537.02 575.62 248.31 808.72 
Praline55.94 59.96 25.87 84.25 
Total592.97 635.58 274.17 892.97 
Output

Description: Sand and jigging butter biscuits made from premium flour. It has a round shape. Two biscuits are glued together with praline filling. Part of the "Stolichnaya" mixture. 1kg contains at least 140 pieces.
Humidity 3.72% ± 1.0%.

No. 185d cookies "Start" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up236.83 253.85 109.51 356.65 
Flour, premium197.36 211.54 91.25 297.21 
Melange164.49 176.31 76.05 247.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]105.26 112.82 48.67 158.51 
Vanilla powder3.29 3.52 1.52 4.95 
Total707.22 758.05 327.00 1065.03 
Output537.02 575.62 248.31 808.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up236.83 253.85 109.51 356.65 
Flour, premium197.36 211.54 91.25 297.21 
Melange164.49 176.31 76.05 247.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]105.26 112.82 48.67 158.51 
Praline55.94 59.96 25.87 84.25 
Sign up3.29 3.52 1.52 4.95 
Total763.17 818.01 352.87 1149.28 
Output590.00 632.40 272.80 888.50