KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 185d cookies "Start" → No. 185d → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185d cookies "Start" No. 185d

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 814.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85326.91 326.42 —   —   99.80 326.26 
Flour, premium85.5 272.43 232.92 1.09 2.97 1.59 4.33 
Melange27.0 227.05 61.30 11.98827.22 0.73 1.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 145.29 122.04 82.50 119.86 —/0.80 —/1.16 
Praline99.0 77.22 76.45 37.70 29.11 42.60 32.90 
Sign up99.854.54 4.53 —   —   99.80 4.53 
Total823.67 22.00 179.16 45.49 370.43 
Output in finished product96.3 784.13 20.9  170.56 43.3  352.65 
Mass fraction by dry matter784.13 21.8  170.56 45.0  352.65 
To the aqueous phase92.1  
List of recipes

No. 185d cookies "Start" (No. 185d) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185d cookies "Start" contained in handbooks:

calculations, forms, documents: