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Technological map No. 185d cookies "Start"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - biscuit
- Preparation - No. 185d cookies "Start"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - biscuit
- Preparation - No. 185d cookies "Start"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sand and jigging butter biscuits made from premium flour. It has a round shape. Two biscuits are glued together with praline filling. Part of the "Stolichnaya" mixture. 1kg contains at least 140 pieces.
Humidity 3.72% ± 1.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 185d cookies "Start" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 185d cookies "Start"
- Technological map No. 185d cookies "Start"
- Energy value No. 185d cookies "Start"
- Mass fraction of sugar and fat No. 185d cookies "Start"
- Nutritional value No. 185d cookies "Start"
- Constructor ganache No. 185d cookies "Start"
- The cost of raw materials for No. 185d cookies "Start"
- Homemade recipe No. 185d cookies "Start"
- Technology instruction No. 185d cookies "Start"
- Recipe No. 185d cookies "Start"
- Technical and technological map No. 185d cookies "Start"