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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Coffee and milk filling (in No. 238) basic recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 327.13 | 400.97 | 67.75 | 149.42 |
| Confectionery fat | 266.27 | 326.37 | 55.15 | 121.62 |
| Whole milk powder | 61.16 | 74.96 | 12.67 | 27.93 |
| Natural roasted coffee | 26.37 | 32.32 | 5.46 | 12.04 |
| Total | 680.92 | 834.61 | 141.03 | 311.01 |
| Output | 677.40 | 830.30 | 140.30 | 309.40 |
| №378 Fruit cake "Waffle" | recipe number 1 | |
| No. 239 Cake "Coffee and milk glazed" | No. 239 | |
| №238 Cake "Coffee and milk" | No. 238 |
Recipe on Coffee and milk filling (in No. 238) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coffee and milk filling (in No. 238)
- Technological map Coffee and milk filling (in No. 238)
- Energy value Coffee and milk filling (in No. 238)
- Mass fraction of sugar and fat Coffee and milk filling (in No. 238)
- Nutritional value Coffee and milk filling (in No. 238)
- Constructor ganache Coffee and milk filling (in No. 238)
- The cost of raw materials for Coffee and milk filling (in No. 238)
- Homemade recipe Coffee and milk filling (in No. 238)
- Technology instruction Coffee and milk filling (in No. 238)
- Recipe Coffee and milk filling (in No. 238)
- Technical and technological map Coffee and milk filling (in No. 238)