KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №002 "Apple in chocolate" marmalade the main

№002 "Apple in chocolate" marmalade the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up649.97 92.68 643.34 164.10 
Chocolate glaze [Skurikhin]277.92 39.63 275.08 70.17 
Total927.89 132.31 918.42 234.26 
Output

Fruit jelly "Apple in chocolate" body Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up559.39 79.76 553.67 141.23 
Granulated sugar448.26 63.92 443.68 113.17 
Starch syrup20.06 2.86 19.85 5.06 
Sodium lactate (E325)5.85 0.83 5.79 1.48 
Lactic acid (E270)3.43 0.49 3.39 0.86 
Sign up0.26 0.0370.26 0.066
Essence0.0650.0090.0640.016
Total1037.30 147.91 1026.71 261.89 
Output649.97 92.68 643.34 164.10 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up559.39 79.76 553.67 141.23 
Granulated sugar448.26 63.92 443.68 113.17 
Chocolate glaze [Skurikhin]277.92 39.63 275.08 70.17 
Starch syrup20.06 2.86 19.85 5.06 
Sodium lactate (E325)5.85 0.83 5.79 1.48 
Sign up3.43 0.49 3.39 0.86 
Dye0.26 0.0370.26 0.066
Essence0.0650.0090.0640.016
Total1315.22 187.54 1301.80 332.05 
Output911.00 129.90 901.70 230.00