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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №002 "Apple in chocolate" marmalade the main
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 559.39 | 79.76 | 553.67 | 141.23 |
Granulated sugar | 448.26 | 63.92 | 443.68 | 113.17 |
Chocolate glaze [Skurikhin] | 277.92 | 39.63 | 275.08 | 70.17 |
Starch syrup | 20.06 | 2.86 | 19.85 | 5.06 |
Sodium lactate (E325) | 5.85 | 0.83 | 5.79 | 1.48 |
Sign up | 3.43 | 0.49 | 3.39 | 0.86 |
Dye | 0.26 | 0.037 | 0.26 | 0.066 |
Essence | 0.065 | 0.009 | 0.064 | 0.016 |
Total | 1315.22 | 187.54 | 1301.80 | 332.05 |
Output | 911.00 | 129.90 | 901.70 | 230.00 |
calculations, forms, documents:
- Consolidated recipe №002 "Apple in chocolate" marmalade
- Technological map №002 "Apple in chocolate" marmalade
- Energy value №002 "Apple in chocolate" marmalade
- Mass fraction of sugar and fat №002 "Apple in chocolate" marmalade
- Nutritional value №002 "Apple in chocolate" marmalade
- Constructor ganache №002 "Apple in chocolate" marmalade
- The cost of raw materials for №002 "Apple in chocolate" marmalade
- Homemade recipe №002 "Apple in chocolate" marmalade
- Technology instruction №002 "Apple in chocolate" marmalade
- Recipe №002 "Apple in chocolate" marmalade
- Technical and technological map №002 "Apple in chocolate" marmalade