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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №002 "Apple in chocolate" marmalade
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 26.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 16.32 | 1.63 | 16.46 | 1.65 |
Granulated sugar | 13.07 | 13.06 | 13.19 | 13.17 |
Chocolate glaze [Skurikhin] | 8.11 | 8.03 | 8.18 | 8.10 |
Starch syrup | 0.59 | 0.46 | 0.59 | 0.46 |
Sodium lactate (E325) | 0.17 | 0.068 | 0.17 | 0.069 |
Sign up | 0.10 | 0.040 | 0.10 | 0.040 |
Dye | 0.008 | — | 0.008 | — |
Essence | 0.002 | — | 0.002 | — |
Total | 38.36 | 23.28 | 38.69 | 23.48 |
Total phase loss 2.2% | 0.50 | |||
Other losses 0.85% | 0.20 | |||
General losses 3.0% | 0.70 | |||
Output | 26.80 | 22.78 | 26.80 | 22.78 |
calculations, forms, documents:
- Consolidated recipe №002 "Apple in chocolate" marmalade
- Technological map №002 "Apple in chocolate" marmalade
- Energy value №002 "Apple in chocolate" marmalade
- Mass fraction of sugar and fat №002 "Apple in chocolate" marmalade
- Nutritional value №002 "Apple in chocolate" marmalade
- Constructor ganache №002 "Apple in chocolate" marmalade
- The cost of raw materials for №002 "Apple in chocolate" marmalade
- Homemade recipe №002 "Apple in chocolate" marmalade
- Technology instruction №002 "Apple in chocolate" marmalade
- Recipe №002 "Apple in chocolate" marmalade
- Technical and technological map №002 "Apple in chocolate" marmalade