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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №002 "Apple in chocolate" marmalade → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №002 "Apple in chocolate" marmalade the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 833 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 511.49 51.15 0.0920.47 8.62344.11 
Granulated sugar99.85409.88 409.26 —   —   99.75 408.86 
Chocolate glaze [Skurikhin]99.1 254.12 251.84 34.47 87.60 48.15 122.36 
Starch syrup78.0 18.34 14.31 0.30 0.06042.75 7.84 
Sodium lactate (E325)40.0 5.35 2.14 —   —   —   —   
Sign up40.0 3.13 1.25 —   —   —   —   
Dye—  0.24 —   —   —   —   —   
Essence—  0.059—   —   —   —   —   
Total729.95 10.58 88.13 70.01 583.17 
Output in finished product85.0 708.05 10.3  85.49 67.9  565.67 
Mass fraction by dry matter708.05 12.1  85.49 79.9  565.67 
To the aqueous phase81.9  
List of recipes

Recipe on №002 "Apple in chocolate" marmalade contained in handbooks:

calculations, forms, documents: