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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 004 Pat "Fruit" the main
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 816.46 | 575.77 | 396.93 | 208.17 |
| Apple puree [GOST] | 325.28 | 229.39 | 158.14 | 82.93 |
| Apricot puree | 162.59 | 114.66 | 79.05 | 41.46 |
| Citric acid (E330) | 1.89 | 1.33 | 0.92 | 0.48 |
| Essence | 0.85 | 0.60 | 0.41 | 0.22 |
| Sign up | 0.19 | 0.13 | 0.092 | 0.048 |
| Total | 1307.26 | 921.88 | 635.54 | 333.31 |
| Output | 946.40 | 667.40 | 460.10 | 241.30 |
calculations, forms, documents:
- Consolidated recipe No. 004 Pat "Fruit"
- Technological map No. 004 Pat "Fruit"
- Energy value No. 004 Pat "Fruit"
- Mass fraction of sugar and fat No. 004 Pat "Fruit"
- Nutritional value No. 004 Pat "Fruit"
- Constructor ganache No. 004 Pat "Fruit"
- The cost of raw materials for No. 004 Pat "Fruit"
- Homemade recipe No. 004 Pat "Fruit"
- Technology instruction No. 004 Pat "Fruit"
- Recipe No. 004 Pat "Fruit"
- Technical and technological map No. 004 Pat "Fruit"