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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 004 Pat "Fruit"
Name of raw materials | Raw material consumption | |
|---|---|---|
on 49.6 kg finished product | ||
| in kind | in solids | |
| Sign up | 42.79 | 42.73 |
| Apple puree [GOST] | 17.05 | 1.70 |
| Apricot puree | 8.52 | 0.85 |
| Citric acid (E330) | 0.10 | 0.10 |
| Essence | 0.045 | — |
| Sign up | 0.010 | — |
| Total | 68.51 | 45.38 |
| General losses 3.8% | 1.73 | |
| Output | 49.60 | 43.65 |
calculations, forms, documents:
- Consolidated recipe No. 004 Pat "Fruit"
- Technological map No. 004 Pat "Fruit"
- Energy value No. 004 Pat "Fruit"
- Mass fraction of sugar and fat No. 004 Pat "Fruit"
- Nutritional value No. 004 Pat "Fruit"
- Constructor ganache No. 004 Pat "Fruit"
- The cost of raw materials for No. 004 Pat "Fruit"
- Homemade recipe No. 004 Pat "Fruit"
- Technology instruction No. 004 Pat "Fruit"
- Recipe No. 004 Pat "Fruit"
- Technical and technological map No. 004 Pat "Fruit"