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Homemade recipe Sweet cream cake Sweet basic recipe
Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of yellow color, with a smooth glossy surface, well retaining its shape.
Manual: The peeled and cut butter is whipped in a beater at low speed until smooth. Chilled “Charlotte” syrup with the addition of cognac or dessert wine, vanilla powder are gradually poured into the whipped mass and beat at a high number of revolutions until the volume increases by 2.5–3 times. Duration of whipping is 20-30 min.
Manual: Charlotte syrup is prepared in two ways.
** First method. ** Granulated sugar, eggs and milk are thoroughly mixed and brought to a boil with constant stirring. The syrup is boiled for 4-5 minutes to a temperature of 104-105 ℃. The prepared syrup is filtered and cooled in the summer to a temperature of 20-22 ℃, in the winter - up to 28-30 ℃.
** Second way. **
a) Preparation of milk sugar syrup. Granulated sugar and milk, provided by the recipe, are mixed and boiled for 60–90 minutes to a temperature of 104–105 ℃ (test per thin thread). The moisture content of the milk sugar syrup is 27%.
b) Preparation of Charlotte syrup. Beat the eggs in a whisk machine for 5-7 minutes and gradually pour in hot milk-sugar syrup in a 1: 1 ratio. The brewed mass is mixed with the rest of the milk-sugar syrup and kept for 5 minutes at a temperature of 95 ℃. The finished syrup is filtered and cooled.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 109.71 | 61.71 | 117.05 | 234.71 |
Granulated sugar | 97.46 | 54.82 | 103.98 | 208.50 |
Confiture | 73.74 | 41.48 | 78.67 | 157.75 |
Fresh whole milk the weight ratio of fat 3.2% | 64.97 | 36.55 | 69.32 | 139.00 |
Chocolate glaze [Skurikhin] | 17.54 | 9.87 | 18.71 | 37.52 |
Sign up | 17.33 | 9.75 | 18.49 | 37.07 |
Vanilla powder | 1.07 | 0.60 | 1.14 | 2.28 |
Cognac or dessert wine | 0.43 | 0.24 | 0.45 | 0.91 |
Total | 382.24 | 215.01 | 407.83 | 817.73 |
Output | 349.50 | 196.60 | 372.90 | 747.70 |
Recipe on Sweet cream cake Sweet contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sweet cream cake Sweet
- Technological map Sweet cream cake Sweet
- Energy value Sweet cream cake Sweet
- Mass fraction of sugar and fat Sweet cream cake Sweet
- Nutritional value Sweet cream cake Sweet
- Constructor ganache Sweet cream cake Sweet
- The cost of raw materials for Sweet cream cake Sweet
- Homemade recipe Sweet cream cake Sweet
- Technology instruction Sweet cream cake Sweet
- Recipe Sweet cream cake Sweet
- Technical and technological map Sweet cream cake Sweet