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All groups → All products → Iris → No. 06 iris "Road" → No. 06 → Constructor ganache

Constructor ganache: No. 06 iris "Road"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 561.4 g
unfinished
products
in kind
in solids
Sign up74.0 229.14 169.56 
Starch syrup78.0 213.81 166.77 
Granulated sugar99.85149.70 149.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 48.71 40.92 
water—  30.18 —   
Sign up96.5 2.72 2.62 
Vanilla essence—  0.96 —   
Iris essence—  0.14 —   
Total529.35 
Output in finished product92.5 561.40 519.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.520 maximum
total sugar, %362.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %58.715 maximum
total fat, %5925-40
milk solids not fat (MSNF), %47.9
proteins, %17
alcohol, %0.0
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Recipe on No. 06 iris "Road" contained in handbooks:

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