KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 06 iris "Road" No. 06

No. 06 iris "Road" No. 06

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.95 520.35 663.20 380.03 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.11 41.02 52.29 29.96 
Salt0.79 2.29 2.92 1.67 
Vanilla essence0.28 0.81 1.03 0.59 
Iris essence0.0410.12 0.15 0.087
Total194.17 564.59 719.59 412.34 
Output

Milk mixture of iris "Road" No. 6 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.37 192.98 245.96 140.94 
Starch syrup61.93 180.07 229.50 131.51 
Granulated sugar43.36 126.08 160.69 92.08 
water8.74 25.42 32.40 18.57 
Total180.39 524.54 668.54 383.09 
Output178.95 520.35 663.20 380.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.37 192.98 245.96 140.94 
Starch syrup61.93 180.07 229.50 131.51 
Granulated sugar43.36 126.08 160.69 92.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.11 41.02 52.29 29.96 
water8.74 25.42 32.40 18.57 
Sign up0.79 2.29 2.92 1.67 
Vanilla essence0.28 0.81 1.03 0.59 
Iris essence0.0410.12 0.15 0.087
Total195.61 568.78 724.93 415.40 
Output162.60 472.80 602.60 345.30