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All groups → All products → Iris → No. 06 iris "Road" → No. 06 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 06 iris "Road" No. 06

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 928.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 379.10 280.53 8.57 32.49 44.56/11.39 168.93/43.18 
Starch syrup78.0 353.73 275.91 0.30 1.06 42.75 151.22 
Granulated sugar99.85247.67 247.30 —   —   99.75 247.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 80.59 67.70 82.50 66.49 —/0.80 —/0.64 
water—  49.94 —   —   —   —   —   
Sign up96.5 4.50 4.34 —   —   —   —   
Vanilla essence—  1.59 —   —   —   —   —   
Iris essence—  0.23 —   —   —   —   —   
Total875.78 10.77 100.04 64.13 595.68 
Output in finished product92.5 859.14 10.6  98.14 62.9  584.36 
Mass fraction by dry matter859.14 11.4  98.14 68.0  584.36 
To the aqueous phase89.3  
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