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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 10 iris "Golden Key"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Preparation - No. 10 iris "Golden Key"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62
- Preparation - No. 10 iris "Golden Key"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 10 iris "Golden Key"
- Technological map No. 10 iris "Golden Key"
- Energy value No. 10 iris "Golden Key"
- Mass fraction of sugar and fat No. 10 iris "Golden Key"
- Nutritional value No. 10 iris "Golden Key"
- Constructor ganache No. 10 iris "Golden Key"
- The cost of raw materials for No. 10 iris "Golden Key"
- Homemade recipe No. 10 iris "Golden Key"
- Technology instruction No. 10 iris "Golden Key"
- Recipe No. 10 iris "Golden Key"
- Technical and technological map No. 10 iris "Golden Key"