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Homemade recipe No. 10 iris "Golden Key" No. 10

No. 10 iris "Golden Key" No. 10

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up478.77 415.52 85.74 821.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]18.66 16.19 3.34 32.01 
Iris essence0.41 0.36 0.0740.71 
Total497.84 432.07 89.15 854.21 
Output
List of recipes

Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up186.14 161.55 33.33 319.38 
Granulated sugar143.75 124.75 25.74 246.64 
Starch syrup122.02 105.90 21.85 209.37 
water30.72 26.66 5.50 52.71 
Total482.63 418.87 86.43 828.11 
Output478.77 415.52 85.74 821.48 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up186.14 161.55 33.33 319.38 
Granulated sugar143.75 124.75 25.74 246.64 
Starch syrup122.02 105.90 21.85 209.37 
water30.72 26.66 5.50 52.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]18.66 16.19 3.34 32.01 
Sign up0.41 0.36 0.0740.71 
Total501.71 435.42 89.84 860.84 
Output411.00 356.70 73.60 705.20 

Recipe on No. 10 iris "Golden Key" contained in handbooks:

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