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All groups → All products → Iris → No. 10 iris "Golden Key" → No. 10 → Constructor ganache

Constructor ganache: No. 10 iris "Golden Key"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 834.4 g
unfinished
products
in kind
in solids
Sign up74.0 377.90 279.65 
Granulated sugar99.85291.83 291.39 
Starch syrup78.0 247.73 193.23 
water—  62.37 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 37.88 31.82 
Sign up—  0.84 —   
Total796.09 
Output in finished product93.5 834.40 780.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %596.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %62.415 maximum
total fat, %6325-40
milk solids not fat (MSNF), %78.2
proteins, %27
alcohol, %0.0
List of recipes

Recipe on No. 10 iris "Golden Key" contained in handbooks:

calculations, forms, documents: