KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 14 iris "Strawberry"

No. 14
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 14.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 59.97 41.38 0.88 0.61 
3Margarine84.0 43.12 36.22 0.63 0.53 
4Citric acid (E330)91.2 6.55 5.97 0.10 0.088
5Essence strawberry—  1.00 —   0.015—   
6Sign up
Total22.3 77.7 1208.74 939.70 17.77 13.81 
Losses 0.5%4.70 0.069
Output6.5 93.5 1000.00 935.00 13.74 
Losses before baking/boiling, shrinkage 0.25017%77.7 3.02 2.35 0.0440.035
Baking/boiling 16.85%203.20 2.99 
Losses after baking/boiling, shrinkage 0.25017%93.5 2.51 2.35 0.0370.035
Milk mixture of iris "Strawberry" No. 14, 25 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 16.13 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85327.01 326.52 5.28 5.27 
3Starch syrup78.0 244.79 190.94 3.95 3.08 
4water—  72.97 —   1.18 —   
Total22.0 78.0 1008.05 786.28 16.26 12.69 
Losses 0.8%6.28 0.10 
Output22.0 78.0 1000.00 780.00 16.13 12.59 
Losses before baking/boiling, shrinkage 0.39953%78.0 4.03 3.14 0.0650.051
Losses after baking/boiling, shrinkage 0.39953%78.0 4.03 3.14 0.0650.051
Consolidated recipe, k=1.006879
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 14.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up74.0 5.86 4.34 5.90 4.37 
2Granulated sugar99.855.28 5.27 5.31 5.30 
3Starch syrup78.0 3.95 3.08 3.98 3.10 
4water—  1.18 —   1.19 —   
5Strawberry cooking69.0 0.88 0.61 0.89 0.61 
6Sign up84.0 0.63 0.53 0.64 0.54 
7Citric acid (E330)91.2 0.10 0.0880.10 0.088
8Essence strawberry—  0.015—   0.015—   
9Paint red—  0.007—   0.007—   
Total17.90 13.91 18.02 14.01 
Total phase loss 1.2%0.17 
Other losses 0.68%0.10 
General losses 1.9%0.27 
Output93.5 14.70 13.74 14.70 13.74