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All groups → All products → Iris → No. 18 Iris "Coffee" (Amateur) → No. 18 → Technological map

Technological map No. 18 Iris "Coffee" (Amateur)

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g		Raw material consumption for0.2784 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	gelatinous mass	p / f coffee paste	in kind	in solids
Sign up	78.0	7.8	—	7.8	6.1
water	—	5.5	—	5.5	—
Ground coffee	98.0	—	3.9	3.9	3.9
Gelatin	86.0	3.6	—	3.6	3.1
Dextrin	95.0	2.2	—	2.2	2.1
Sign up	84.0	—	1.0	1.0	0.83
Glycerin [distilled glycerin] (E422)	98.0	0.39	—	0.39	0.38
Total raw materials for semi-finished products		19.49	4.9	—	—
Output of convenience foods		19.4	4.9	—	—
Sign up	99.85	—	—	113.6	113.5
Starch syrup	78.0	—	—	110.4	86.1
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	—	—	41.7	30.9
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	—	—	21.7	18.2
Iris essence	—	—	—	0.12	—
Sign up	—	—	—	0.06	—
Total Raw		—	—	311.97	265.11
The output of semi-finished products in the finished product		19.3	4.8	—	—
Output finished product	93.5				260.3
Humidity	6.5 ±1.5%	40.0%	4.8%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - p / f coffee paste
Preparation - gelatinous mass
Preparation - No. 18 Iris "Coffee" (Amateur)
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.