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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 18 Iris "Coffee" (Amateur)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 256.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 107.91 | 84.17 | 108.74 | 84.82 |
Granulated sugar | 103.74 | 103.59 | 104.54 | 104.38 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 38.09 | 28.19 | 38.38 | 28.40 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 20.70 | 17.38 | 20.85 | 17.52 |
water | 4.99 | — | 5.02 | — |
Sign up | 3.60 | 3.52 | 3.62 | 3.55 |
Gelatin | 3.30 | 2.84 | 3.32 | 2.86 |
Dextrin | 2.05 | 1.95 | 2.07 | 1.97 |
Glycerin [distilled glycerin] (E422) | 0.35 | 0.35 | 0.36 | 0.35 |
Iris essence | 0.11 | — | 0.11 | — |
Sign up | 0.054 | — | 0.054 | — |
Total | 284.89 | 241.99 | 287.08 | 243.84 |
Total phase loss 1.0% | 2.54 | |||
Other losses 0.76% | 1.85 | |||
General losses 1.8% | 4.39 | |||
Output | 256.10 | 239.45 | 256.10 | 239.45 |
calculations, forms, documents:
- Consolidated recipe No. 18 Iris "Coffee" (Amateur)
- Technological map No. 18 Iris "Coffee" (Amateur)
- Energy value No. 18 Iris "Coffee" (Amateur)
- Mass fraction of sugar and fat No. 18 Iris "Coffee" (Amateur)
- Nutritional value No. 18 Iris "Coffee" (Amateur)
- Constructor ganache No. 18 Iris "Coffee" (Amateur)
- The cost of raw materials for No. 18 Iris "Coffee" (Amateur)
- Homemade recipe No. 18 Iris "Coffee" (Amateur)
- Technology instruction No. 18 Iris "Coffee" (Amateur)
- Recipe No. 18 Iris "Coffee" (Amateur)
- Technical and technological map No. 18 Iris "Coffee" (Amateur)