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Homemade recipe No. 18 Iris "Coffee" (Amateur) No. 18

No. 18 Iris "Coffee" (Amateur) No. 18
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	6.25	18.45	324.63	54.98
Starch syrup	6.07	17.93	315.42	53.42
Whole condensed milk with sugar the weight ratio of fat 8.5%	2.29	6.77	119.20	20.19
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	1.19	3.52	61.95	10.49
Gelatinous mass	1.07	3.15	55.44	9.39
Sign up	0.27	0.79	13.86	2.35
Iris essence	0.007	0.020	0.34	0.058
Vanillin	0.003	0.010	0.17	0.029
Total	17.14	50.64	891.00	150.91
Output

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gelatinous mass for iris "Coffee", "Mint", "Pioneer", "Fruit and berry"
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	0.43	1.27	22.26	3.77
water	0.30	0.89	15.60	2.64
Gelatin	0.20	0.59	10.32	1.75
Dextrin	0.12	0.37	6.42	1.09
Glycerin [distilled glycerin] (E422)	0.021	0.063	1.11	0.19
Total	1.07	3.17	55.72	9.44
Output	1.07	3.15	55.44	9.39

p / f coffee paste in iris # 18 candy No. 41,179,281
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	0.22	0.64	11.25	1.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	0.054	0.16	2.81	0.48
Total	0.27	0.80	14.07	2.38
Output	0.27	0.79	13.86	2.35

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	6.50	19.19	337.68	57.19
Granulated sugar	6.25	18.45	324.63	54.98
Whole condensed milk with sugar the weight ratio of fat 8.5%	2.29	6.77	119.20	20.19
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	1.25	3.68	64.76	10.97
water	0.30	0.89	15.60	2.64
Sign up	0.22	0.64	11.25	1.91
Gelatin	0.20	0.59	10.32	1.75
Dextrin	0.12	0.37	6.42	1.09
Glycerin [distilled glycerin] (E422)	0.021	0.063	1.11	0.19
Iris essence	0.007	0.020	0.34	0.058
Sign up	0.003	0.010	0.17	0.029
Total	17.15	50.67	891.49	150.99
Output	15.30	45.20	795.30	134.70

Recipe on No. 18 Iris "Coffee" (Amateur) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Homemade recipe No. 18 Iris "Coffee" (Amateur) No. 18

Recipe on No. 18 Iris "Coffee" (Amateur) contained in handbooks:

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