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All groups → All products → Iris → №20 iris "Icebreaker" → No. 20 → Constructor ganache

Constructor ganache: №20 iris "Icebreaker"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 488.4 g
unfinished
products
in kind
in solids
Sign up74.0 207.14 153.28 
Granulated sugar99.85159.96 159.72 
Starch syrup78.0 135.79 105.92 
Cocoa mass97.4 47.82 46.58 
water—  34.19 —   
Sign up—  0.98 —   
Total465.50 
Output in finished product93.5 488.40 456.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %327.625-30 minimum
cocoa butter, %23.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %22.810-16 maximum
dairy fat, %17.415 maximum
total fat, %4125-40
milk solids not fat (MSNF), %42.6
proteins, %21
alcohol, %0.0
List of recipes

Recipe on №20 iris "Icebreaker" contained in handbooks:

calculations, forms, documents: