KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №20 iris "Icebreaker" No. 20

№20 iris "Icebreaker" No. 20

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1077.77 40.03 564.63 588.08 
Cocoa mass96.74 3.59 50.68 52.79 
Vanilla essence1.99 0.0741.04 1.09 
Total1176.51 43.70 616.36 641.96 
Output

Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.03 15.57 219.52 228.64 
Granulated sugar323.59 12.02 169.52 176.57 
Starch syrup274.69 10.20 143.91 149.88 
water69.16 2.57 36.23 37.74 
Total1086.47 40.36 569.19 592.83 
Output1077.77 40.03 564.63 588.08 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.03 15.57 219.52 228.64 
Granulated sugar323.59 12.02 169.52 176.57 
Starch syrup274.69 10.20 143.91 149.88 
Cocoa mass96.74 3.59 50.68 52.79 
water69.16 2.57 36.23 37.74 
Sign up1.99 0.0741.04 1.09 
Total1185.20 44.03 620.91 646.70 
Output988.00 36.70 517.60 539.10