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All groups → All products → Iris → №20 iris "Icebreaker" → No. 20 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №20 iris "Icebreaker" No. 20

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 654.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 277.41 205.29 8.57 23.77 44.56/11.39 123.61/31.60 
Granulated sugar99.85214.23 213.91 —   —   99.75 213.69 
Starch syrup78.0 181.86 141.85 0.30 0.55 42.75 77.75 
Cocoa mass97.4 64.05 62.38 48.97 31.37 0.99 0.63 
water—  45.79 —   —   —   —   —   
Sign up—  1.32 —   —   —   —   —   
Total623.43 8.51 55.69 66.69 436.22 
Output in finished product93.5 611.58 8.4  54.63 65.4  427.93 
Mass fraction by dry matter611.58 8.9  54.63 70.0  427.93 
To the aqueous phase91.0  
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