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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №20 iris "Icebreaker"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 675.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 284.43 | 210.48 | 286.53 | 212.03 |
Granulated sugar | 219.65 | 219.32 | 221.27 | 220.94 |
Starch syrup | 186.46 | 145.44 | 187.84 | 146.51 |
Cocoa mass | 65.67 | 63.96 | 66.15 | 64.43 |
water | 46.94 | — | 47.29 | — |
Sign up | 1.35 | — | 1.36 | — |
Total | 804.51 | 639.20 | 810.45 | 643.92 |
Total phase loss 1.2% | 7.52 | |||
Other losses 0.73% | 4.72 | |||
General losses 1.9% | 12.23 | |||
Output | 675.60 | 631.69 | 675.60 | 631.69 |
calculations, forms, documents:
- Consolidated recipe №20 iris "Icebreaker"
- Technological map №20 iris "Icebreaker"
- Energy value №20 iris "Icebreaker"
- Mass fraction of sugar and fat №20 iris "Icebreaker"
- Nutritional value №20 iris "Icebreaker"
- Constructor ganache №20 iris "Icebreaker"
- The cost of raw materials for №20 iris "Icebreaker"
- Homemade recipe №20 iris "Icebreaker"
- Technology instruction №20 iris "Icebreaker"
- Recipe №20 iris "Icebreaker"
- Technical and technological map №20 iris "Icebreaker"