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All groups → All products → Iris → №25 iris "Raspberry" → No. 25 → Constructor ganache

Constructor ganache: №25 iris "Raspberry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 492.2 g
unfinished
products
in kind
in solids
Sign up74.0 197.61 146.23 
Granulated sugar99.85177.88 177.61 
Starch syrup78.0 133.15 103.86 
water—  39.69 —   
Raspberry podvarka69.0 29.73 20.51 
Sign up84.0 21.37 17.95 
Citric acid (E330)91.2 3.24 2.95 
Essence raspberry—  0.50 —   
Paint red—  0.25 —   
Total469.12 
Output in finished product93.5 492.20 460.21 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %358.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %16.615 maximum
total fat, %3425-40
milk solids not fat (MSNF), %40.6
proteins, %14
alcohol, %0.0
List of recipes

Recipe on №25 iris "Raspberry" contained in handbooks:

calculations, forms, documents: