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Consolidated recipe №25 iris "Raspberry"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 609.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 243.03 | 179.84 | 244.70 | 181.08 |
Granulated sugar | 218.76 | 218.44 | 220.27 | 219.94 |
Starch syrup | 163.76 | 127.73 | 164.89 | 128.61 |
water | 48.82 | — | 49.15 | — |
Raspberry podvarka | 36.56 | 25.23 | 36.82 | 25.40 |
Sign up | 26.29 | 22.08 | 26.47 | 22.23 |
Citric acid (E330) | 3.98 | 3.63 | 4.01 | 3.65 |
Essence raspberry | 0.61 | — | 0.61 | — |
Paint red | 0.30 | — | 0.31 | — |
Total | 742.12 | 576.95 | 747.22 | 580.92 |
Total phase loss 1.2% | 7.07 | |||
Other losses 0.68% | 3.97 | |||
General losses 1.9% | 11.04 | |||
Output | 609.50 | 569.88 | 609.50 | 569.88 |
calculations, forms, documents:
- Consolidated recipe №25 iris "Raspberry"
- Technological map №25 iris "Raspberry"
- Energy value №25 iris "Raspberry"
- Mass fraction of sugar and fat №25 iris "Raspberry"
- Nutritional value №25 iris "Raspberry"
- Constructor ganache №25 iris "Raspberry"
- The cost of raw materials for №25 iris "Raspberry"
- Homemade recipe №25 iris "Raspberry"
- Technology instruction №25 iris "Raspberry"
- Recipe №25 iris "Raspberry"
- Technical and technological map №25 iris "Raspberry"