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All groups → All products → Iris → №25 iris "Raspberry" → No. 25 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №25 iris "Raspberry" No. 25

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 190.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 76.40 56.54 8.57 6.55 44.56/11.39 34.04/8.70 
Granulated sugar99.8568.77 68.67 —   —   99.75 68.60 
Starch syrup78.0 51.48 40.16 0.30 0.15 42.75 22.01 
water—  15.35 —   —   —   —   —   
Raspberry podvarka69.0 11.49 7.93 —   —   67.00 7.70 
Sign up84.0 8.26 6.94 82.20 6.79 1.00 0.080
Citric acid (E330)91.2 1.25 1.14 —   —   —   —   
Essence raspberry—  0.19 —   —   —   —   —   
Paint red—  0.10 —   —   —   —   —   
Total181.38 7.09 13.49 72.56 138.09 
Output in finished product93.5 177.93 7.0  13.23 71.2  135.46 
Mass fraction by dry matter177.93 7.4  13.23 76.1  135.46 
To the aqueous phase91.6  
List of recipes

Recipe on №25 iris "Raspberry" contained in handbooks:

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