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All groups → All products → Iris → №29 iris "Mint" (Amateur) → No. 29 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №29 iris "Mint" (Amateur) No. 29

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 219.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85111.47 111.30 —   —   99.75 111.19 
Starch syrup78.0 105.92 82.62 0.30 0.32 42.75 45.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.29 7.80 82.50 7.66 —/0.80 —/0.070
water—  4.79 —   —   —   —   —   
Gelatin86.0 3.17 2.73 0.38 0.010—   —   
Sign up91.2 2.33 2.12 —   —   —   —   
Dextrin95.0 1.97 1.87 —   —   —   —   
Glycerin [distilled glycerin] (E422)98.0 0.34 0.33 —   —   —   —   
Mint essence—  0.22 —   —   —   —   —   
Total208.78 3.64 7.99 71.31 156.52 
Output in finished product93.5 205.23 3.6  7.85 70.1  153.86 
Mass fraction by dry matter205.23 3.8  7.85 75.0  153.86 
To the aqueous phase91.5  
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