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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №29 iris "Mint" (Amateur)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 457.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 230.80 | 230.45 | 232.39 | 232.04 |
Starch syrup | 219.31 | 171.06 | 220.81 | 172.23 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 19.24 | 16.16 | 19.37 | 16.27 |
water | 9.92 | — | 9.99 | — |
Gelatin | 6.56 | 5.64 | 6.61 | 5.68 |
Sign up | 4.82 | 4.40 | 4.86 | 4.43 |
Dextrin | 4.08 | 3.88 | 4.11 | 3.91 |
Glycerin [distilled glycerin] (E422) | 0.70 | 0.69 | 0.71 | 0.70 |
Mint essence | 0.45 | — | 0.45 | — |
Total | 495.89 | 432.29 | 499.29 | 435.26 |
Total phase loss 1.0% | 4.43 | |||
Other losses 0.68% | 2.97 | |||
General losses 1.7% | 7.40 | |||
Output | 457.60 | 427.86 | 457.60 | 427.86 |
calculations, forms, documents:
- Consolidated recipe №29 iris "Mint" (Amateur)
- Technological map №29 iris "Mint" (Amateur)
- Energy value №29 iris "Mint" (Amateur)
- Mass fraction of sugar and fat №29 iris "Mint" (Amateur)
- Nutritional value №29 iris "Mint" (Amateur)
- Constructor ganache №29 iris "Mint" (Amateur)
- The cost of raw materials for №29 iris "Mint" (Amateur)
- Homemade recipe №29 iris "Mint" (Amateur)
- Technology instruction №29 iris "Mint" (Amateur)
- Recipe №29 iris "Mint" (Amateur)
- Technical and technological map №29 iris "Mint" (Amateur)