KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №34 iris "Dandelion" No. 34

№34 iris "Dandelion" No. 34

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up358.81 1099.33 172.24 957.88 
Margarine11.01 33.75 5.29 29.41 
Essence0.23 0.71 0.11 0.62 
Total370.05 1133.79 177.64 987.90 
Output

Milk mixture of iris "Dandelion" №34 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.86 428.51 67.14 373.37 
Granulated sugar127.62 391.01 61.26 340.70 
Starch syrup104.19 319.22 50.01 278.15 
Total371.67 1138.74 178.41 992.22 
Output358.81 1099.33 172.24 957.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up139.86 428.51 67.14 373.37 
Granulated sugar127.62 391.01 61.26 340.70 
Starch syrup104.19 319.22 50.01 278.15 
Margarine11.01 33.75 5.29 29.41 
Essence0.23 0.71 0.11 0.62 
Total382.92 1173.20 183.81 1022.24 
Output305.40 935.70 146.60 815.30