To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №34 iris "Dandelion"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 651.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 296.33 | 155.58 | 298.54 | 156.73 |
Granulated sugar | 270.40 | 270.00 | 272.42 | 272.01 |
Starch syrup | 220.76 | 172.19 | 222.40 | 173.47 |
Margarine | 23.34 | 19.60 | 23.51 | 19.75 |
Essence | 0.49 | — | 0.49 | — |
Total | 811.32 | 617.37 | 817.36 | 621.97 |
Total phase loss 1.3% | 7.84 | |||
Other losses 0.74% | 4.60 | |||
General losses 2.0% | 12.44 | |||
Output | 651.90 | 609.53 | 651.90 | 609.53 |
calculations, forms, documents:
- Consolidated recipe №34 iris "Dandelion"
- Technological map №34 iris "Dandelion"
- Energy value №34 iris "Dandelion"
- Mass fraction of sugar and fat №34 iris "Dandelion"
- Nutritional value №34 iris "Dandelion"
- Constructor ganache №34 iris "Dandelion"
- The cost of raw materials for №34 iris "Dandelion"
- Homemade recipe №34 iris "Dandelion"
- Technology instruction №34 iris "Dandelion"
- Recipe №34 iris "Dandelion"
- Technical and technological map №34 iris "Dandelion"