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All groups → All products → Iris → №34 iris "Dandelion" → No. 34 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №34 iris "Dandelion" No. 34

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 45.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up52.5 20.75 10.89 —   —   —   —   
Granulated sugar99.8518.93 18.90 —   —   99.75 18.88 
Starch syrup78.0 15.45 12.05 0.30 0.05042.75 6.60 
Margarine84.0 1.63 1.37 82.20 1.34 1.00 0.020
Essence—  0.034—   —   —   —   —   
Total43.22 3.07 1.39 56.29 25.50 
Output in finished product93.5 42.36 3.0  1.36 55.2  24.99 
Mass fraction by dry matter42.36 3.2  1.36 59.0  24.99 
To the aqueous phase89.5  
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