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All groups → All products → Iris → No. 35 Iris "Nut" → No. 35 → Constructor ganache

Constructor ganache: No. 35 Iris "Nut"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 845.4 g
unfinished
products
in kind
in solids
Sign up74.0 425.60 314.94 
Granulated sugar99.85255.37 254.99 
Starch syrup78.0 221.33 172.63 
Roasted kernels97.5 59.16 57.68 
water—  49.71 —   
Sign up84.0 6.56 5.51 
Vanillin—  0.25 —   
Total805.76 
Output in finished product93.5 845.40 790.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %576.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %41.115 maximum
total fat, %7225-40
milk solids not fat (MSNF), %87.6
proteins, %45
alcohol, %0.0
List of recipes

Recipe on No. 35 Iris "Nut" contained in handbooks:

calculations, forms, documents: