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All groups → All products → Iris → №59 iris "Screen" → No. 59 → Constructor ganache

Constructor ganache: №59 iris "Screen"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 887.6 g
unfinished
products
in kind
in solids
Sign up99.85465.01 464.31 
Starch syrup78.0 232.51 181.35 
water—  147.60 —   
Condensed milk whey40.0 133.71 53.48 
Margarine84.0 98.41 82.67 
Sign up92.0 66.94 61.58 
Cherry essence—  0.89 —   
Total843.40 
Output in finished product93.5 887.60 829.91 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %559.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8625-40
milk solids not fat (MSNF), %0.0
proteins, %29
alcohol, %0.0
List of recipes

Recipe on №59 iris "Screen" contained in handbooks:

calculations, forms, documents: