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All groups → All products → Iris → №59 iris "Screen" → No. 59 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №59 iris "Screen" No. 59

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 469.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85246.07 245.70 —   —   99.75 245.45 
Starch syrup78.0 123.04 95.97 0.30 0.37 42.75 52.60 
water—  78.11 —   —   —   —   —   
Condensed milk whey40.0 70.76 28.30 —   —   —   —   
Margarine84.0 52.08 43.74 82.20 42.81 1.00 0.52 
Sign up92.0 35.42 32.59 9.60 3.40 6.67 2.36 
Cherry essence—  0.47 —   —   —   —   —   
Total446.31 9.92 46.58 64.07 300.93 
Output in finished product93.5 439.17 9.8  45.83 63.0  296.12 
Mass fraction by dry matter439.17 10.4  45.83 67.4  296.12 
To the aqueous phase90.7  
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