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All groups → All products → Iris → №59 iris "Screen" → No. 59 → Consolidated recipe

Consolidated recipe №59 iris "Screen"

No. 59
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 967.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Condensed milk whey40.0 149.55 59.82 144.73 57.89 
3Margarine84.0 110.07 92.46 106.53 89.48 
4Semi-fat-free soy flour92.0 74.87 68.88 72.46 66.66 
5Cherry essence—  1.00 —   0.97 —   
Total23.8 76.2 1233.67 939.70 1193.95 909.44 
Losses 0.5%4.70 4.55 
Output6.5 93.5 1000.00 935.00 904.89 
Losses before baking/boiling, shrinkage 0.25025%76.2 3.09 2.35 2.99 2.28 
Baking/boiling 18.53%228.07 220.72 
Losses after baking/boiling, shrinkage 0.25025%93.5 2.52 2.35 2.43 2.28 
List of recipes
Sugar-treacle syrup in iris No. 31.59
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 869.26 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 289.53 225.83 251.68 196.31 
3water—  183.80 —   159.77 —   
Total23.6 76.4 1052.39 804.02 914.80 698.91 
Losses 0.5%4.02 3.50 
Output20.0 80.0 1000.00 800.00 869.26 695.41 
Losses before baking/boiling, shrinkage 0.25029%76.4 2.63 2.01 2.29 1.75 
Baking/boiling 4.5%47.24 41.06 
Losses after baking/boiling, shrinkage 0.25029%80.0 2.52 2.01 2.19 1.75 
Consolidated recipe, k=1.007299
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 967.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85503.35 502.60 507.03 506.27 
2Starch syrup78.0 251.68 196.31 253.51 197.74 
3water—  159.77 —   160.93 —   
4Condensed milk whey40.0 144.73 57.89 145.79 58.32 
5Margarine84.0 106.53 89.48 107.30 90.13 
6Sign up92.0 72.46 66.66 72.99 67.15 
7Cherry essence—  0.97 —   0.97 —   
Total1239.48 912.94 1248.53 919.61 
Total phase loss 0.88%8.05 
Other losses 0.72%6.66 
General losses 1.6%14.71 
Output93.5 967.80 904.89 967.80 904.89 
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