KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №59 iris "Screen" No. 59

№59 iris "Screen" No. 59

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up659.46 574.33 803.22 755.18 
Condensed milk whey109.80 95.63 133.74 125.74 
Margarine80.82 70.38 98.43 92.55 
Semi-fat-free soy flour54.97 47.87 66.95 62.95 
Cherry essence0.73 0.64 0.89 0.84 
Total905.79 788.85 1103.25 1037.26 
Output

Sugar-treacle syrup in iris No. 31.59

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.87 332.57 465.12 437.30 
Starch syrup190.93 166.28 232.56 218.65 
water121.21 105.56 147.63 138.80 
Total694.01 604.41 845.30 794.75 
Output659.46 574.33 803.22 755.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up381.87 332.57 465.12 437.30 
Starch syrup190.93 166.28 232.56 218.65 
water121.21 105.56 147.63 138.80 
Condensed milk whey109.80 95.63 133.74 125.74 
Margarine80.82 70.38 98.43 92.55 
Sign up54.97 47.87 66.95 62.95 
Cherry essence0.73 0.64 0.89 0.84 
Total940.33 818.94 1145.33 1076.82 
Output728.90 634.80 887.80 834.70