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All groups → All products → Iris → No. 62 Iris "Apple" → No. 62 → Constructor ganache

Constructor ganache: No. 62 Iris "Apple"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 980.4 g
unfinished
products
in kind
in solids
Sign up74.0 425.13 314.60 
Granulated sugar99.85328.30 327.81 
Starch syrup78.0 278.69 217.38 
water—  70.17 —   
Margarine84.0 48.79 40.98 
Sign up69.0 48.78 33.66 
Apple essence—  0.99 —   
Total934.43 
Output in finished product93.5 980.40 916.67 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %704.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %35.715 maximum
total fat, %7625-40
milk solids not fat (MSNF), %87.5
proteins, %31
alcohol, %0.0
List of recipes

Recipe on No. 62 Iris "Apple" contained in handbooks:

calculations, forms, documents: