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All groups → All products → Iris → No. 62 Iris "Apple" → No. 62 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 62 Iris "Apple" No. 62

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 185.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 80.35 59.46 8.57 6.89 44.56/11.39 35.80/9.15 
Granulated sugar99.8562.05 61.96 —   —   99.75 61.89 
Starch syrup78.0 52.67 41.09 0.30 0.16 42.75 22.52 
water—  13.26 —   —   —   —   —   
Margarine84.0 9.22 7.75 82.20 7.58 1.00 0.090
Sign up69.0 9.22 6.36 —   —   67.00 6.18 
Apple essence—  0.19 —   —   —   —   —   
Total176.61 7.90 14.63 71.47 132.43 
Output in finished product93.5 173.26 7.7  14.35 70.1  129.92 
Mass fraction by dry matter173.26 8.3  14.35 75.0  129.92 
To the aqueous phase91.5  
List of recipes

Recipe on No. 62 Iris "Apple" contained in handbooks:

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