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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → # 032 "Pilot" → No. 032 → Consolidated recipe

Consolidated recipe # 032 "Pilot"

No. 032
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 686.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.29 249.03 172.59 171.03 
Total8.8 91.2 1005.02 916.08 690.25 629.16 
Losses 0.5%4.58 3.14 
Output8.8 91.2 1000.00 911.50 626.02 
Losses before baking/boiling, shrinkage 0.24975%91.2 2.51 2.29 1.72 1.57 
Losses after baking/boiling, shrinkage 0.24975%91.2 2.51 2.29 1.72 1.57 
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Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 517.66 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Grated candied fruit70.0 63.51 44.46 32.88 23.01 
3Alcohol—  32.72 —   16.94 —   
4Citric acid (E330)91.2 1.82 1.66 0.94 0.86 
5Pineapple essence—  0.45 —   0.23 —   
Total13.2 86.8 1027.20 891.23 531.74 461.36 
Losses 0.7%6.23 3.23 
Output11.5 88.5 1000.00 885.00 517.66 458.13 
Losses before baking/boiling, shrinkage 0.34973%86.8 3.59 3.12 1.86 1.61 
Baking/boiling 1.96%20.09 10.40 
Losses after baking/boiling, shrinkage 0.34973%88.5 3.52 3.12 1.82 1.61 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 480.75 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   117.47 —   
3Starch syrup78.0 104.63 81.61 50.30 39.23 
Total22.6 77.4 1185.97 917.35 570.16 441.02 
Losses 0.8%7.35 3.53 
Output9.0 91.0 1000.00 910.00 480.75 437.48 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 2.28 1.77 
Baking/boiling 15.0%177.18 85.18 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.94 1.77 
Consolidated recipe, k=1.003497
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 686.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85402.39 401.78 403.79 403.19 
2Chocolate glaze [Skurikhin]99.1 172.59 171.03 173.19 171.63 
3water—  117.47 —   117.88 —   
4Starch syrup78.0 50.30 39.23 50.48 39.37 
5Grated candied fruit70.0 32.88 23.01 32.99 23.09 
6Sign up—  16.94 —   17.00 —   
7Citric acid (E330)91.2 0.94 0.86 0.95 0.86 
8Pineapple essence—  0.23 —   0.23 —   
Total793.73 635.92 796.51 638.15 
Total phase loss 1.6%9.90 
Other losses 0.35%2.22 
General losses 1.9%12.12 
Output91.2 686.80 626.02 686.80 626.02 
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