KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №043 "Tea room" No. 043

№043 "Tea room" No. 043

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up675.20 194.60 681.55 752.69 
Chocolate glaze [Skurikhin]225.11 64.88 227.22 250.94 
Total900.31 259.48 908.77 1003.63 
Output

№043 "Tea room" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up672.42 193.80 678.74 749.59 
Tea paste9.74 2.81 9.83 10.86 
Citric acid (E330)1.01 0.29 1.02 1.12 
Total683.17 196.89 689.59 761.57 
Output675.20 194.60 681.55 752.69 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up562.81 162.21 568.10 627.40 
water164.30 47.35 165.85 183.16 
Starch syrup70.35 20.28 71.02 78.43 
Total797.46 229.84 804.96 888.99 
Output672.42 193.80 678.74 749.59 

Tea paste Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.76 1.95 6.83 7.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.14 0.91 3.17 3.50 
Total9.90 2.85 10.00 11.04 
Output9.74 2.81 9.83 10.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up562.81 162.21 568.10 627.40 
Chocolate glaze [Skurikhin]225.11 64.88 227.22 250.94 
water164.30 47.35 165.85 183.16 
Starch syrup70.35 20.28 71.02 78.43 
Tea6.76 1.95 6.83 7.54 
Sign up3.14 0.91 3.17 3.50 
Citric acid (E330)1.01 0.29 1.02 1.12 
Total1033.48 297.86 1043.20 1152.09 
Output893.10 257.40 901.50 995.60