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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №019 "Levkoy" → No. 019 → Constructor ganache

Constructor ganache: №019 "Levkoy"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 842.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	460.79	460.10
Chocolate glaze [Skurikhin]	99.1	212.52	210.61
water	—	108.94	—
Pumpkin soup	69.0	62.98	43.46
Starch syrup	78.0	59.41	46.34
Sign up	74.0	42.56	31.49
Pumpkin drink	14.0	6.50	0.91
Total			792.91
Output in finished product	92.3	842.10	777.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.7	20 maximum
total sugar, %	641.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.6	15 maximum
total fat, %	76	25-40
milk solids not fat (MSNF), %	8.7
proteins, %	13
alcohol, %	0.0

List of recipes

Recipe on №019 "Levkoy" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: №019 "Levkoy"

Recipe on №019 "Levkoy" contained in handbooks:

calculations, forms, documents: