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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №019 "Levkoy" → No. 019 → Consolidated recipe

Consolidated recipe №019 "Levkoy"

No. 019
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 58.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.31 249.05 14.60 14.47 
Total7.7 92.3 1005.08 927.44 58.40 53.88 
Losses 0.51%4.69 0.27 
Output7.7 92.3 1000.00 922.75 53.61 
Losses before baking/boiling, shrinkage 0.25272%92.3 2.54 2.34 0.15 0.14 
Losses after baking/boiling, shrinkage 0.25272%92.3 2.54 2.34 0.15 0.14 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 43.79 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Milk lipstick91.0 220.10 200.29 9.64 8.77 
3Pumpkin soup69.0 98.80 68.17 4.33 2.99 
4Pumpkin drink14.0 10.20 1.43 0.45 0.063
Total11.9 88.1 1028.50 906.34 45.04 39.69 
Losses 0.7%6.34 0.28 
Output10.0 90.0 1000.00 900.00 43.79 39.41 
Losses before baking/boiling, shrinkage 0.35003%88.1 3.60 3.17 0.16 0.14 
Baking/boiling 2.09%21.37 0.94 
Losses after baking/boiling, shrinkage 0.35003%90.0 3.52 3.17 0.15 0.14 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 30.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   7.48 —   
3Starch syrup78.0 104.63 81.61 3.20 2.50 
Total22.6 77.4 1185.97 917.35 36.33 28.10 
Losses 0.8%7.35 0.22 
Output9.0 91.0 1000.00 910.00 30.63 27.87 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.15 0.11 
Baking/boiling 15.0%177.18 5.43 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.12 0.11 
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 9.64 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 2.92 2.16 
3Starch syrup78.0 91.00 70.98 0.88 0.68 
Total9.8 90.2 1019.02 919.19 9.82 8.86 
Losses 1.0%9.19 0.089
Output9.0 91.0 1000.00 910.00 9.64 8.77 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 0.0490.044
Baking/boiling 0.88%8.87 0.086
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 0.0490.044
Consolidated recipe, k=1.004227
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 58.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8531.66 31.61 31.79 31.74 
2Chocolate glaze [Skurikhin]99.1 14.60 14.47 14.66 14.53 
3water—  7.48 —   7.52 —   
4Pumpkin soup69.0 4.33 2.99 4.35 3.00 
5Starch syrup78.0 4.08 3.18 4.10 3.20 
6Sign up74.0 2.92 2.16 2.94 2.17 
7Pumpkin drink14.0 0.45 0.0630.45 0.063
Total65.52 54.48 65.80 54.71 
Total phase loss 1.6%0.86 
Other losses 0.42%0.23 
General losses 2.0%1.09 
Output92.3 58.10 53.61 58.10 53.61 
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