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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №019 "Levkoy" → No. 019 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №019 "Levkoy" No. 019

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 254.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85139.04 138.83 —   —   99.75 138.69 
Chocolate glaze [Skurikhin]99.1 64.13 63.55 34.47 22.11 48.15 30.88 
water—  32.87 —   —   —   —   —   
Pumpkin soup69.0 19.00 13.11 —   —   67.00 12.73 
Starch syrup78.0 17.93 13.98 0.30 0.05042.75 7.67 
Sign up74.0 12.84 9.50 8.57 1.10 44.56/11.39 5.72/1.46 
Pumpkin drink14.0 1.96 0.27 —   —   —   —   
Total239.26 9.15 23.26 77.39 196.64 
Output in finished product92.3 234.47 9.0  22.79 75.8  192.70 
Mass fraction by dry matter234.47 9.7  22.79 82.2  192.70 
To the aqueous phase90.8  
List of recipes

Recipe on №019 "Levkoy" contained in handbooks:

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