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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №048 "Yabloko" → No. 048 → Constructor ganache

Constructor ganache: №048 "Yabloko"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 282.4 g
unfinished
products
in kind
in solids
Sign up99.85178.31 178.04 
Apple puree [GOST]10.0 69.98 7.00 
Chocolate glaze [Skurikhin]99.1 65.48 64.89 
Starch syrup78.0 15.62 12.18 
Alcohol—  5.44 —   
Sign up91.2 0.18 0.16 
Total262.27 
Output in finished product91.0 282.40 257.03 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.020 maximum
total sugar, %217.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2225-40
milk solids not fat (MSNF), %0.0
proteins, %3.5
alcohol, %5.3
List of recipes

Recipe on №048 "Yabloko" contained in handbooks:

calculations, forms, documents: