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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №048 "Yabloko" → No. 048 → Consolidated recipe

Consolidated recipe №048 "Yabloko"

No. 048
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 964.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 231.13 229.05 222.83 220.83 
Total9.0 91.0 1004.98 914.68 968.90 881.84 
Losses 0.5%4.53 4.37 
Output9.0 91.0 1000.00 910.15 877.47 
Losses before baking/boiling, shrinkage 0.24777%91.0 2.49 2.27 2.40 2.18 
Losses after baking/boiling, shrinkage 0.24777%91.0 2.49 2.27 2.40 2.18 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 746.07 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  24.82 —   18.52 —   
Total13.2 86.8 1027.35 892.25 766.47 665.68 
Losses 0.7%6.25 4.66 
Output11.4 88.6 1000.00 886.00 746.07 661.02 
Losses before baking/boiling, shrinkage 0.35033%86.8 3.60 3.13 2.69 2.33 
Baking/boiling 1.98%20.22 15.09 
Losses after baking/boiling, shrinkage 0.35033%88.6 3.53 3.13 2.63 2.33 
Fruit lipstick in candy No. 48
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 747.96 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 318.40 31.84 238.15 23.81 
3Starch syrup78.0 71.06 55.43 53.15 41.46 
4Citric acid (E330)91.2 0.81 0.74 0.61 0.55 
Total25.3 74.7 1201.56 898.08 898.71 671.72 
Losses 0.9%8.08 6.04 
Output11.0 89.0 1000.00 890.00 747.96 665.68 
Losses before baking/boiling, shrinkage 0.44977%74.7 5.40 4.04 4.04 3.02 
Baking/boiling 16.02%191.62 143.32 
Losses after baking/boiling, shrinkage 0.44977%89.0 4.54 4.04 3.39 3.02 
Consolidated recipe, k=1.003172
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 964.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85606.81 605.90 608.73 607.82 
2Apple puree [GOST]10.0 238.15 23.81 238.90 23.89 
3Chocolate glaze [Skurikhin]99.1 222.83 220.83 223.54 221.53 
4Starch syrup78.0 53.15 41.46 53.32 41.59 
5Alcohol—  18.52 —   18.58 —   
6Sign up91.2 0.61 0.55 0.61 0.55 
Total1140.06 892.55 1143.68 895.38 
Total phase loss 1.7%15.08 
Other losses 0.32%2.83 
General losses 2.0%17.91 
Output91.0 964.10 877.47 964.10 877.47 
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