KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №041 "Fantasy" No. 041

№041 "Fantasy" No. 041

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up364.81 358.47 506.95 131.04 
Chocolate glaze [Skurikhin]121.63 119.52 169.02 43.69 
Total486.45 477.99 675.97 174.73 
Output

№041 "Fantasy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up334.63 328.81 465.00 120.20 
P / f coffee paste14.67 14.41 20.38 5.27 
Roasted cashew kernels [2]9.55 9.38 13.27 3.43 
Chocolate glaze [Skurikhin]6.59 6.48 9.16 2.37 
Alcohol1.84 1.80 2.55 0.66 
Sign up1.84 1.80 2.55 0.66 
Vanillin0.0360.0360.0510.013
Total369.14 362.72 512.96 132.59 
Output364.81 358.47 506.95 131.04 

Creamy lipstick in candy No. 41

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.21 215.40 304.62 78.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%85.78 84.29 119.20 30.81 
Starch syrup27.17 26.69 37.75 9.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]6.67 6.55 9.27 2.40 
Total338.83 332.94 470.84 121.71 
Output334.63 328.81 465.00 120.20 

p / f coffee paste in iris # 18 candy No. 41,179,281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.91 11.70 16.55 4.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]2.98 2.93 4.14 1.07 
Total14.89 14.63 20.69 5.35 
Output14.67 14.41 20.38 5.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.21 215.40 304.62 78.74 
Chocolate glaze [Skurikhin]128.23 126.00 178.18 46.06 
Whole condensed milk with sugar the weight ratio of fat 8.5%85.78 84.29 119.20 30.81 
Starch syrup27.17 26.69 37.75 9.76 
Ground coffee11.91 11.70 16.55 4.28 
Sign up9.65 9.48 13.41 3.47 
Roasted cashew kernels [2]9.55 9.38 13.27 3.43 
Alcohol1.84 1.80 2.55 0.66 
Cognac1.84 1.80 2.55 0.66 
Vanillin0.0360.0360.0510.013
Total495.19 486.59 688.13 177.87 
Output483.30 474.90 671.60 173.60