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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №011 "Meeting" → No. 011 → Home

Homemade recipe №011 "Meeting" No. 011

№011 "Meeting" No. 011

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up686.06 545.50 346.96 564.52 
Chocolate glaze [Skurikhin]294.03 233.79 148.70 241.94 
Total980.10 779.29 495.65 806.46 
Output
List of recipes

№011 "Meeting" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up619.50 492.57 313.29 509.74 
Fruit cooking62.12 49.39 31.42 51.12 
Berry tincture in alcohol62.10 49.37 31.40 51.09 
Citric acid (E330)1.52 1.21 0.77 1.25 
Fruit essence0.69 0.55 0.35 0.56 
Total745.92 593.09 377.22 613.77 
Output686.06 545.50 346.96 564.52 

Creamy lipstick in candy the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.73 258.20 164.22 267.20 
Granulated sugar262.93 209.06 132.97 216.35 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]59.19 47.06 29.93 48.70 
Starch syrup25.37 20.17 12.83 20.87 
Vanillin0.17 0.13 0.0850.14 
Total672.38 534.62 340.03 553.26 
Output619.50 492.57 313.29 509.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.73 258.20 164.22 267.20 
Chocolate glaze [Skurikhin]294.03 233.79 148.70 241.94 
Granulated sugar262.93 209.06 132.97 216.35 
Fruit cooking62.12 49.39 31.42 51.12 
Berry tincture in alcohol62.10 49.37 31.40 51.09 
Sign up59.19 47.06 29.93 48.70 
Starch syrup25.37 20.17 12.83 20.87 
Citric acid (E330)1.52 1.21 0.77 1.25 
Fruit essence0.69 0.55 0.35 0.56 
Vanillin0.17 0.13 0.0850.14 
Total1092.83 868.92 552.66 899.22 
Output970.30 771.50 490.70 798.40 

Recipe on №011 "Meeting" contained in handbooks:

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