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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №018 "Swallow" → No. 018 → Home

Homemade recipe №018 "Swallow" No. 018

№018 "Swallow" No. 018

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.75 188.75 464.89 655.15 
Chocolate glaze [Skurikhin]31.59 62.93 155.00 218.44 
Total126.34 251.68 619.89 873.59 
Output
List of recipes

№018 "Swallow" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.86 181.00 445.80 628.25 
Mandarin cooking3.04 6.06 14.93 21.04 
Cocoa powder [Skurikhin]0.91 1.81 4.46 6.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.90 1.80 4.43 6.24 
Essence tangerine0.0440.0870.21 0.30 
Total95.76 190.75 469.83 662.12 
Output94.75 188.75 464.89 655.15 

Creamy brulee lipstick in candy No. 18,24,27,186,187

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.25 112.05 275.98 388.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%27.31 54.41 134.01 188.86 
Starch syrup8.19 16.32 40.21 56.66 
Total91.76 182.78 450.20 634.45 
Output90.86 181.00 445.80 628.25 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.25 112.05 275.98 388.93 
Chocolate glaze [Skurikhin]31.59 62.93 155.00 218.44 
Whole condensed milk with sugar the weight ratio of fat 8.5%27.31 54.41 134.01 188.86 
Starch syrup8.19 16.32 40.21 56.66 
Mandarin cooking3.04 6.06 14.93 21.04 
Sign up0.91 1.81 4.46 6.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.90 1.80 4.43 6.24 
Essence tangerine0.0440.0870.21 0.30 
Total128.25 255.47 629.23 886.75 
Output125.00 249.00 613.30 864.30 

Recipe on №018 "Swallow" contained in handbooks:

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