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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №050 "Arcadia" → No. 050 → Constructor ganache

Constructor ganache: №050 "Arcadia"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 95.6 g
unfinished
products
in kind
in solids
Sign up99.8549.36 49.28 
Chocolate glaze [Skurikhin]99.1 24.16 23.95 
water—  18.21 —   
Starch syrup78.0 2.47 1.92 
Alcohol—  1.48 —   
Sign up85.0 1.24 1.05 
Citric acid (E330)91.2 0.79 0.72 
Citrus essence—  0.038—   
Total76.93 
Output in finished product78.8 95.60 75.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.220 maximum
total sugar, %60.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %1.4
List of recipes

Recipe on №050 "Arcadia" contained in handbooks:

calculations, forms, documents: